Citric acid
Citric acid
Citric acid
Also known as: Anhydrous Citric Acid; 3-Carboxy-3-Hydroxypentanedioic Acid; Beta-Hydroxytricarbalytic Acid; Citric Acid (INCI)
CAS # 77-92-9
Organic acid present in most fruits, especially citrus fruits such as lemon, orange and tangerine. It is a good preservative and antioxidant.
